I teach Japanese Healthy Cooking class @Deborah’s Palm and I was invited to Holiday Party @Allied Art Guilt. I could make it first time.
Allied Art Guilt is beautiful place with garden & nice little stores.
We had a great fun with very special ladies.
I taught cold Japanese soba noodle class @Deborah’s Palm. I originally planed to have three students but ended up to four student.
Today’s menu is
Cold Japanese Soba noodle/Zaru Soba (Japanese)
Dipping Sauce (concentrated)
Vegetable tempura w/dried shrimp
“How to eat healthy diet” lecture first and followed by hand’s on cooking class.
I harvested green onion, trefoil, green shiso leaf from vegetable garden for this class.
I taught Pickled Plum making class today. Pickled Plum is pretty popular pickles in Japan, also is known as very healthy food.
Because Pickled Plum is very strong Alkaline food and balance out body’s pH which is tend to be Acid. Also Pickled Plum will never get spoiled in room temperature!
I had two returning students and we enjoyed lots of food related talk too.
I taught Bamboo rice cooking class today @Deborah’s Palm. The limit of this class was 5 people and I had full students plus one person on the wait list for the first time!
I had my tennis friend and her mom, and also I had a my co-worker to this class. We had a fun class.
Everyone was so focused on healthy diet, and lots of discussion during the lecture “How to eat healthy” before class.
Today’s menu is Bamboo brown rice, Clear soup with bamboo, Simmered Tofu Lee/Okara, Green vegetable with sesame.
Sansho leaf was kind of surprising to everyone which will have strong flavor when you hit it.
Bamboo rice class
Everyone really enjoyed healthy food, but unfortunately these are not available at restaurants.
I had Spring Sushi class @Deborah’s Palm.
Menu is Spring Sushi, Miso soup, How to make soy yogurt.
Originally two people registered to this class. But one person called to Deborah’s Palm in the morning and asked me if she could come to the class.
Luckily I prepared for 4~5 person’s ingredients, so I said yes to her. Then she showed up.
Few minutes later, another lady showed up without registration. I ended up to have 4 people to this class Ö
Spring Sushi & Miso Soup (made with homemade miso) with Trefoil from my garden which is very refreshing.
Spring Sushi & Miso Soup
I had another Miso making class today. One of my student came to my cooking class before when I was teaching class at my home. She moved to another state and come back to California.
I am so glad she came back to my cooking class. Also I had a new student who is kind of new this area. Deborah’s Palm is such a nice welcoming place to meet nice women. I really like Deborah’s Palm loving atmosphere.
I hope they will become very tasty miso after one year fermentation.
I taught Miso making class today @Deborah’s Palm. I had only two students because miso making class takes longer than regular class.
Both they are Japanese and we chatted in Japanese, it was fun class.
These are Miso they make today.
Need to be fermented for one year……
I had Eileen Fisher Wellness Event cooking class @Deborah’s Palm. This is a corporate event and I was very excited for this opportunity. Because when I checked their website, I impressed their corporate philosophy, and caring mind for environment & others as a Women’s owned company.
Menu is Rope Sushi, Sushi Roll, Hand Wrap Sushi, Appetizer Sushi, Green Vegetable with Sesame, Miso Soup, Coconuts Milk Agar-Agar.
It was a good chance to develop new recipe for soy & gluten free person who has allergy to them. I used Salt Koji instead Miso for Miso soup. But it turned out pretty tasty soup for my surprising. Also she brought “Coconut Amino” for sushi dish as a substitute for soy sauce. I used Salt Koji as a substitute for soy sauce for Green vegetable with sesame and it turned out very tasty too.
Demonstration setting in the kitchen
I taught Vegan Japanese Cooking Class @Deborah’s Palm. Because I had a request to make Inari Sushi from Japanese 2nd generation lady who is vegan. She attended today’s class with her son who is vegan too.
Menu is Inari Sushi, Miso Soup with Turnip, Green Vegetable with sesame
Vegan Japanese Cooking Class
Inari Sushi, Miso Soup, Komatsuna with black sesame
Normally I use Kelp & Anchovies for miso soup stock, but I only used kelp for vegan miso soup today.
Vegan Japanese Cooking Class
I taught 2nd September Cooking Class today @Deborah’s Palm. One student even did not registered, just show up.
Deborah’s Palm Kitchen
Same menu today;
Home Style Sushi, Miso Soup, Pickled Vegetables
Home Style Sushi
Home Style Sushi, Miso Soup