I taught The Art of Sushi class today at my house since my husband is traveling this weekend.
I had young Indian couple and they are very interested in how to make tasty sushi at home.
Today’s menu is Hand Wrap Sushi/Inside Out Roll/Miso Soup/Green vegetable with Salt Koji.
They understood that making tasty sushi rice is very important for sushi making process. I used house grown Turnip for miso soup.
Insie out roll prep
Green vegetable with salt koji prep
Our family had a dinner @Jinsho which is located in Palo Alto. This restaurant’s chefs worked at “Nobu restaurant” in New York before. Three of us shared these dishes.
This is “Omakase/Chef’s recommended course menu”
Tuna tar tar with caviar topping
Japanese flounder sashimi with sesame oil vinegrette dressing
Hourse Mackerel sashimi with Yuzu daikon dressing
Fried Rock shrimp with mayonnaise sauce
Sake lee marinated Alfonsino with foie gras/this was burned too much
Chef’s a la carte sushi