I taught The Art of Sushi class as the anniversary celebration for the relationship. I harvested Japanese cucumber, shiso leaf, green onion trefoil from my garden. They worked together as a team and we finished class little earlier than usual. They made very nice presentation too. They really enjoyed hand wrap sushi.
I taught cooking class on Saturday & Sunday this weekend, so pretty busy weekend. Every time I teach class, I learned something new. I love teach cooking and meet new people.
I taught the special birthday celebration The Art of Sushi class today as a birthday gift from husband to his wife. The client invited their close 6 friends so total 8 people, actually this is the biggest group I ever taught. They are drinking wine, chatting each other, very relaxed casual setting class. They asked many questions about home made miso, pickled plum so on. The client has large nice kitchen, so 4~5 people cook on the huge island counter at the same time.
I harvested trefoil, green onion, green shiso leaf and Japanese cucumber from my garden.
I rode bike & hiked Point Lobos state park on 5/25. It was nice cool weather little sprinkle. I saw bunny.
I hiked Uvas Canyon Park on 5/26, I hiked up to Nibbs Nobs trail to the top and hiked Waterfall Loop trail steep up to Knobcone Point and half of Contour trail. My legs are hurting but waterfalls are spectacular and trails are nice and shady.
I short hiked Sanborn on 5/27 since my legs are still tight. I hiked San Andrea trail & Peterson trail.
I hike Castle Rock & Summit Rock trail this morning. It was cloudy and chilly around 46F, not so many people was hiking and I really enjoyed quiet atmosphere. When I got Goat Rock camping area, I saw two deer. I hike Saratoga Gap, Goat Rock, Castle Rock, Skyline trail to Summit Rock loop. I did not bring my camera, so I took photo used cell phone.
I taught mother’s day rice bowl class today which is surprise gift from sisters to their mother & aunt. I harvested Trefoil, Shiso, green onion from my garden. They especially enjoyed sesame roster experience and all dishes too. This is fun group, joking each other and working together. I really enjoyed teaching class today.
I taught The Art of Sushi class today. This is the one year anniversary for the customer & his girl friend celebration class. Since she loves sushi especially “Sea Urchin” & “Salmon”. Also the customer is pretty health conscious and he tried to stay healthy life style, so this is the reason he requested my cooking class. I am glad people is more health conscious now. They liked Komatsuna with sesame sauce as well.