I had a Cooking Class @Deborah’s Palm and five young Korean American ladies attended.
Menu is
Teriyaki Chicken with Brown Rice
Spicy Konjac
Tofu Chanbulu
Agar Agar dessert with green tea
Everyone was so interested in Japanese cuisine, very fun class.
Spicy Konjac & Tofu Chanbulu
Green tea agar agar
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