I taught Vegan Japanese Cooking Class @Deborah’s Palm. Because I had a request to make Inari Sushi from Japanese 2nd generation lady who is vegan. She attended today’s class with her son who is vegan too.
Menu is Inari Sushi, Miso Soup with Turnip, Green Vegetable with sesame
Inari Sushi, Miso Soup, Komatsuna with black sesame
Normally I use Kelp & Anchovies for miso soup stock, but I only used kelp for vegan miso soup today.