I had Spring Sushi class @Deborah’s Palm.
Menu is Spring Sushi, Miso soup, How to make soy yogurt.
Originally two people registered to this class. But one person called to Deborah’s Palm in the morning and asked me if she could come to the class.
Luckily I prepared for 4~5 person’s ingredients, so I said yes to her. Then she showed up.
Few minutes later, another lady showed up without registration. I ended up to have 4 people to this class Ö
Spring Sushi & Miso Soup (made with homemade miso) with Trefoil from my garden which is very refreshing.