I taught cold Japanese soba noodle class @Deborah’s Palm. I originally planed to have three students but ended up to four student.
Today’s menu is
Cold Japanese Soba noodle/Zaru Soba (Japanese)
Dipping Sauce (concentrated)
Vegetable tempura w/dried shrimp
“How to eat healthy diet” lecture first and followed by hand’s on cooking class.
I harvested green onion, trefoil, green shiso leaf from vegetable garden for this class.