Healthy Soshoku/Japanese Healthy Cooking

I taught cold Japanese soba noodle class @Deborah’s Palm. I originally planed to have three students but ended up to four student.

Today’s menu is

Cold Japanese Soba noodle/Zaru Soba (Japanese)

Dipping Sauce (concentrated)

Vegetable tempura w/dried shrimp

“How to eat healthy diet” lecture first and followed by hand’s on cooking class.

I harvested green onion, trefoil, green shiso leaf from vegetable garden for this class.