I taught The Art of Sushi class today at my house since my husband is traveling this weekend.
I had young Indian couple and they are very interested in how to make tasty sushi at home.
Today’s menu is Hand Wrap Sushi/Inside Out Roll/Miso Soup/Green vegetable with Salt Koji.
They understood that making tasty sushi rice is very important for sushi making process. I used house grown Turnip for miso soup.
Insie out roll prep
Green vegetable with salt koji prep