I taught Soba Noodle soup class and I had request for vegetarian version. I already explained that soba noodle soup made from dried bonito flakes and they understood it is not perfectly vegetarian dish.
I brought Trefoil, green onion, Japanese pumpkin, Chayote squash and green leafy vegetable(Fudansou) from my garden.
They made soba noodle with Trefoil, green onion and green leafy vegetable. Also they made onion, Japanese pumpkin, Chayote squash tempura. Especially his wife really enjoyed lots of fresh vegetables from my garden. Also I brought “Wasabi Salt” which I just bought from Japan in December and she liked it too.