I taught The Art of Sushi class as the anniversary celebration for the relationship. I harvested Japanese cucumber, shiso leaf, green onion trefoil from my garden. They worked together as a team and we finished class little earlier than usual. They made very nice presentation too. They really enjoyed hand wrap sushi.
I taught cooking class on Saturday & Sunday this weekend, so pretty busy weekend. Every time I teach class, I learned something new. I love teach cooking and meet new people.