I taught The Art of Sushi class today. This time the guest was university student who returned home during summer holidays. Her father requested cooking class for her since she loves sushi and wanted to learn how to make sushi at home. She learned a lot and she did pretty good job for this class. Her father helped some part but mainly she cooked everything by herself.
I harvested Komatsuna, green onion, green shiso and trefoil from my garden. I brought home made miso and pickled plum as well.