I taught The Art of Sushi class today to the customer & her teenager daughter and son. Also they love sushi and they eat sushi all the time at restaurant. Both children are accustomed to cooking and they are pretty good cook. Also the customer is pretty familiar with Japanese ingredients such as Kelp, Bonito so on. She visited Japan for business at least once a year. I harvested Turnips, Trefoil and green onion from garden. I brought home made miso, pickled plum and soup stock package.
I added rope sushi and ball sushi today.
Both teens did amazingly great job and both they are very good cook and have good developed sense of taste which is known “Umami”. I really enjoyed sharing healthy eating lifestyle today.