I rode bike & hiked Point Lobos state park on 5/25. It was nice cool weather little sprinkle. I saw bunny.
I hiked Uvas Canyon Park on 5/26, I hiked up to Nibbs Nobs trail to the top and hiked Waterfall Loop trail steep up to Knobcone Point and half of Contour trail. My legs are hurting but waterfalls are spectacular and trails are nice and shady.
I short hiked Sanborn on 5/27 since my legs are still tight. I hiked San Andrea trail & Peterson trail.
I hike Castle Rock & Summit Rock trail this morning. It was cloudy and chilly around 46F, not so many people was hiking and I really enjoyed quiet atmosphere. When I got Goat Rock camping area, I saw two deer. I hike Saratoga Gap, Goat Rock, Castle Rock, Skyline trail to Summit Rock loop. I did not bring my camera, so I took photo used cell phone.
I taught mother’s day rice bowl class today which is surprise gift from sisters to their mother & aunt. I harvested Trefoil, Shiso, green onion from my garden. They especially enjoyed sesame roster experience and all dishes too. This is fun group, joking each other and working together. I really enjoyed teaching class today.
I taught The Art of Sushi class today. This is the one year anniversary for the customer & his girl friend celebration class. Since she loves sushi especially “Sea Urchin” & “Salmon”. Also the customer is pretty health conscious and he tried to stay healthy life style, so this is the reason he requested my cooking class. I am glad people is more health conscious now. They liked Komatsuna with sesame sauce as well.
I went to garden and harvested peas, planted runner beans, pulled out pea to prepare summer vegetables. After I returned home smoked scallop, octopus, chicken, and salmon. Blue sky & perfect weather be outside today.
I cook watermelon radish first time, so I searched how to cook watermelon radish. I saw article that it can eaten raw but has little bitter taste. So I decided to make chips. Outside is white but inside is pink color.
I smoked celery roots last time but it was not tasty. So I made chips too. This is very tasty!
After I finished cooking class in San Francisco, I returned home and re-planted vegetables. Finally I finished all re-plant vegetables today. I just need to wait them grow to re-plant in vegetable garden.
I had request for The Art of Sushi class as a birthday gift to the customer’s boyfriend. They invited another couple to this class, so I had four people in my class. I drove up to San Francisco again and luckily I did not need to park on steep street this time. They are fun group and we laugh a lot in the class.