I joined Seeds class and sowed seeds today. Originally I plan to buy small greenhouse but changed my mind after today’s class.
I received booking request from customer as his girl friend’s birthday gift. They live in San Francisco so I drove up there, but this is really first time to drive up hill on cable car rail road and parked slope. I harvested Turnips, Komatsuna, Green Onion from garden in the morning and used for this class. They love sushi and also they really enjoyed super fresh vegetables too.
I taught The Art of Sushi class today as a birthday present from husband to his wife who likes Japanese cuisine. I harvested Komatsuna, Trefoil and Green onion from garden. I brought home made miso paste which is 5 years old.
They really enjoyed home style Japanese cooking.
I taught The Art of Sushi class as a birthday gift to customer’s husband who loves Japanese cuisine.
This is surprise gift and he did not know I was coming so he was surprised!
They have lovely three children and especially the youngest daughter was a little princess in their family and she was so cute.
He loves Sashimi but customer does not, so she requested to learn Sushi Roll with avocado & shiso. She and boys loved it.
I taught cooking class at lunch time and watch documentary film “Kusama Infinity” in the evening.
This documentary film is Japanese artist Yayoi Kusama’s life story. Her life is so impressive and I was moved so much.
If you are interested in, this film is still showing in San Francisco.
I watched “Pope Francis” movie with my son today in Monterey and I was so impressed.
We enjoyed nice lunch after movie.
Clam Chowder, Hot Crab Sandwich, Seafood Paella
I watched “A Whale of A Tale” documentary film in San Francisco. This film is all about whale fishing in small Japanese town called Taichi in Wakayama which is the traditional way of living in this region. Now Taichi is well known as dolphin hunting practice after “The Cove” documentary film screened in 2009.
I felt the heart beat when I saw the paint on the next building below.
Of course vegetables grow different every year due to weather & other factors.
This year, vegetables grow so well especially tomatoes & Japanese pumpkins.
Besides these vegetables below,
I harvested many Chayote & Japanese pumpkins today.
Busy cooking & eating garden vegetables every day now.
I taught The Art of Sushi class to who love real food from scratch. Fortunately I harvested all vegetables from garden this morning such as shiso, Japanese cucumber, turnips, fudansou, green onion, they are super fresh.
They are young couple and husband grew up home made healthy foods, so he knows real foods taste.
Especially they enjoyed fresh sashimi & Japanese cucumber which is crunchy & tasty.
He asked me “what you are eating everyday?”, then I think about what I am eating and answered “Most likely I am eating vegetables from my garden everyday, because I grew so many vegetables in my garden.”
This is summer garden
I grow variety of tomatoes, shiso leaf/green & red, chayote, Japanese pumpkin, rhubarb, turnip, mizuna, okura, banana pepper, green pepper, trefoil, green onion, eggplant Gretel, Japanese eggplant, fudansou, black soy bean, stalk broccoli, Japanese bell pepper. Harvested last weekends.
I traveled to Sweden, Switzerland and Germany for two weeks.
2018/06/24-06/26 Stockholm, Sweden
I stayed at my friend’s place and she took me to Milles Garden, Nobel Museum and City Hall.
I flew to Zurich and to Geneva and took train to Lausanne. I met my son at the hotel and rode bike to Lavaux Terraced Vinyard which is UNESCO world heritage.
We stayed at Wengen and took train to Jungfraujoch/The top of Europe on 6/29 and walked on snow glacier.
We hiked from Mt. Mannlichen down to Wengen.
We took train to Interlaken and stayed one day.
We took train to Bern and rode bus to Munchen. I stayed my son’s apartment and we visited Tollwood Summer Festival.
We really enjoyed international cuisine, music and unique shops.
Since my son returned to work, I took train to Regensburg and explorer old town, UNESCO world heritage and rode boat to The Walhalla
I took train to Garmisch-partenkirchen, rode train & cable car to Zugspitze/The top of Germany. Took train to Kreuzeck Alpspitzbahn and rode cable car to Hochalm, and hike to Kreuzeck.
I took train to Stuttgart and visited Mercedes Benz Museum. I joined dinner with my son and his friend at 100 years old local restaurant and enjoyed Swabian cuisine.