I taught “Home Style Sushi Wrap” class @Deborah’s Palm. This is the first class as a chef of Cozymeal. This class was the birthday gift from parents to 17 years old son who likes Japanese sushi so much, so he wanted to learn how to make sushi.
Menu – Miso soup/Turnip from vegetable garden and home made miso
Hand wrap brown rice sushi/Salmon, Albacore Tuna, Yellow Tail, Japanese cucumber, Pickled Plum paste, Shiso leaf, Avocado, Albacore tuna with green onion & mayonnaise
He did very good job!