I taught The Art of Sushi Class on Saturday. This class was a X’mas gift from customer’s sister which customer was looking for long time. I harvested Trefoil, green onion, small daikon which was already tasted by bugs…..
-Hand wrap sushi with sashimi, green vegetable with sesame, and home made miso soup.
I taught The Art of Sushi Class at customer’s house in Santa Cruz. Their house is located right next to Santa Cruz beach, and for my surprising, it was so cool over there around 60F.
This is her boyfriend’s birthday gift class since he loves sushi & fish. I harvested huge Japanese Cucumber, shiso leaf, turnip for this class. Japanese Cucumber is so fresh and crunchy!
Hand Wrap Sushi
I taught The Art of Sushi Class on June 24th at their place. One of them has vegetable texture issue and had request to change menu from green vegetable with sesame to something else. I thought if he does like leafy vegetable texture I could change to Japanese pumpkin dish. So I substitute Japanese Pumpkin dish and he liked it! It was challenge for me, but I am glad it worked out well. I brought Japanese cucumber & Turnip & Green Onion from my garden. I just picked, they are super fresh.
I taught The Art of Sushi Class at student’s house. They are pretty healthy diet conscious and very knowledgeable for healthy eating. So I shared my healthy diet concept and vegetable garden pictures.
I am so glad that they understood Japanese healthy cooking concept, and Japanese home style cooking is pretty simple and easy too.
I also shared my experience when I traveled to Germany since his mom is a German. It was very fun class and I really enjoyed teaching them healthy diet and healthy life style.
Today’s Menu: Hand Wrap Brown Rice Sushi, Green vegetable with sesame, Miso soup