2010/07/09-7/19 Japan Trip

I went to Japan for 10 days to visit my parents and showed them my newly published cook book/Healthy Soshoku. My dad is a Parkinson but he still recognized me and he was glad to see my newly published cooking book. It was very humid in Japan in summer time because I was so spoiled California’s dry weather.

I had a family reunion dinner on 7/10 at my parents’ house and on 7/12 at my husband’s house. I gave my cooking books to my brothers families and to my husband’s mother & sister.

EngiEntranceFive grain curryKanei jiNazu shrineOgyouchi Ogyouchi plantRice crackerShimenawaYoshidayaYoshidayaStone statueDassia drinkKurodamaDessertFish carpaccioKanei bagKurodamaOctopus pastaShrimp avocado pastaSquid saladBeet gratinCheese rollEggplantFig tartMarinated sardinePanna cottaShrimp zucchini pastaSimmered intestineTomato pastaClam soupManpuku nigiriPendantSparrowEarpickFried vegetables over riceGreen saladLotus powder jelloLotus powder jelloJapanese tea parpheVegetable soupWith pinYuba saladShuttle chefBlack sesame ice creamKyou lunch

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