Motoko learned that healthy homemade diet is the basic for healthy life from her mother in the course of nature when she grew up with her mother’s healthy homemade diet in Tokyo, Japan. It was fascinating to her that such simple ingredients like soy beans; salt, fermented rice could be transformed into such a tasty Japanese seasoning/miso. Since then, she has enjoyed making all kinds of Japanese/Asian cuisine and has decided to dedicate her life to this passion.
She is certified chef @Cozymeal. She grows organic vegetables, cooks fresh organic vegetables from vegetable garden to the kitchen.
Certified Food Protection Manager,
Author, Healthy “Soshoku” Cook Book